In two words O'Milieu Restaurant
O'Milieu Restaurant welcomes you to Aubagne in the Paluds area, on Agora square, in a haven of peace for a refined meal. The new owners Mickaël and Karine are committed to giving you a warm welcome in a bistronomic setting. The place is just as important, and can accommodate your afterworks, and your privatized meals. The terrace will also be appreciated in fine weather!
For your taste buds Menu
At O'Milieu restaurant in Aubagne, our chef Mickaël Guénon prepares refined and colorful dishes based on local and seasonal products according to his culinary inspirations. For a professional or convivial lunch, you will appreciate the creative menu of our bistronomic cuisine with delicate Provençal accents.
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The chef Mickaël Guenon
The "Bouche à Oreille" guide talks about it like this: "It's always fun when a chef of the level of the one here - all the same 10 years at the starred Chalet Mounier (38) - bundles dishes of influences other than those of his strict classical school. This is what defines Mickaël Guénon, chef and owner of the Restaurant O'Milieu in Aubagne, whose only ambition is to please gourmets and gourmands.
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Groups & Events Privatization
Our dining room and its beautiful terrace allow us to easily welcome you for your afterworks, group meals, and privatization of spaces. Our chef adapts to all your desires, so that your events are a perfect success. If you want to create the event in Aubagne, Zone des Paluds, we invite you to contact us for a privileged proposal.
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Our address Find us
O'Milieu Restaurant
248 avenue des Paluds, place Agora
13400 Aubagne