O'Milieu restaurant opens its beautiful terrace on AgoraSquare in Zone des Paluds in Aubagne. Its new owners are committed to offering you tasty and bistronomic cuisine.
In the kitchens, Chef Mickaël Guenon offers Provençal cuisine all year round in the “bistronomy” spirit, simple and tasty. He concocts you according to his inspirations, a seasonal cuisine, made from fresh and local products prepared on site. Fans will also not miss the fine wine list selected with care.
Useful information :
The restaurant is open Monday to Friday from 11:45 a.m. to 2:15 p.m.
Other hours on request, contact us (privatization possible in the evening).